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Favoreats

Favoreats LLC

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Red Pepper-Carrot Soup

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2

Carrots, sliced (1/2 lb.), large

4 cloves

Garlic

1

Onion, sliced (2 cups), large

2

Red bell peppers (1 lb.), large

2 tbsp

Lemon juice

1/2 tsp

Curry powder

1 tsp

Salt

2 tbsp

Olive oil