INGREDIENTS
2
Bay leaves
1
large head Cauliflower
2
Garlic cloves
4
Shallots, large
2 tsp
Thyme, fresh leaves
6 cups
Vegetable stock
2 tsp
Lemon juice, fresh
2 tbsp
Buckwheat groats
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1
Kosher salt
1/2 tsp
Paprika
1/2 cup
Olive oil
7/8 cup
Cashews
1/2 cup
White wine, dry