INGREDIENTS
1
California bay leaves turkish or 1/2
1/2 cup
Carrots
1/2 cup
Celery finely
1/2 cup
Onion
3
Parsley
6 cups
Chicken broth, low sodium
1/4 tsp
Black pepper
2
Clove, whole
3 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/4 cup
Madeira sercial
3
peeled cooked whole crumbled cups 15 ounce chestnuts jar