INGREDIENTS
4 cups
Carrot
2 tbsp
Cilantro, fresh
2
Garlic cloves
2 tbsp
Ginger, fresh
1 cup
Onion
7 cups
Lower-sodium chicken or vegetable broth, fat-free
2 tsp
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Curry powder
3 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 cup
White wine, dry