INGREDIENTS
3 tsp
Lemon peel
9/16 cup
Lemon juice
1
Deep-dish pie shell, Frozen
3/4 cup
Confectioners' sugar
6 tbsp
Cornstarch
4
drops Food coloring, yellow
1/2 tsp
Salt
1 1/4 cups
Sugar
1 1/2 cups
Topping, whipped
2
packages (one 8 ounces, one 3 ounces) cream cheese
2 tbsp
Butter
1 1/4 cups
Water