logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cream of Carrot Soup with Ginger & Curry

Andrew Zimmern
  • 60 minutes
  • Serves

INGREDIENTS

3

lbs Carrots

1

Cilantro and lime, wedges

2

Garlic cloves

1/4 cup

Ginger, fresh

1/4 cup

Shallot

4 cups

Chicken stock

1 14 ounce can

Coconut milk

1 tsp

Shrimp or anchovy paste

1 tbsp

Lime juice, fresh

1 tbsp

Sambal oelek or other asian chile sauce

2 tbsp

Brown sugar, light

1 tbsp

Coriander seeds

1

Kosher salt

1 1/2 tbsp

Madras curry powder

1

White pepper, Freshly ground

2 tbsp

Vegetable oil

3/4 cup

Carrot juice, fresh

2

Kaffir lime leaves or 1 teaspoon finely grated lime zest