INGREDIENTS
CRUST:
1 1/2 cups
graham cracker crumbs
1/2 cup
sugar
1/2 cup
butter, melted, 1 stick
FILLING:
16 oz
cream cheese, room temperature
2 cups
creamy peanut butter
1 3/4 cups
plus 1/3 cup sugar, divided
1 2/3 cups
heavy whipping cream, divided
3 oz
semisweet chocolate
1/2 cup
butter
1 tsp
vanilla extract
Toasted peanuts, for garnish