Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
2
stalks Celery
2 cloves
Garlic
1/2
Green bell pepper
3
Green onions
1
Onion
1 handful
Parsley
1/2
Red bell pepper
1/2 tsp
Thyme
1
Tomato
1 cup
Chicken broth
2 tbsp
Cajun seasoning
1 cup
Grits/cornmeal
2
Salt and pepper
2 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Cheddar, grated
1/4 cup
Heavy cream
4 cups
Water
1/2 pound shrimp, peeled and deviened