INGREDIENTS
4
slices thick cut bacon
1 pint
blueberries
1/4 cup
crumbled goat or feta cheese
1 handful
small basil leaves
4 cups
farmers market lettuce
2
corn on the cob, kernels removed
1
avocados
1/2 lb
boneless, skinless chicken breasts
Kosher salt and freshly cracked black pepper
1 tbsp
olive oil
1 tbsp
chopped fresh rosemary
1 tbsp
chopped fresh thyme
1 tbsp
dried oregano
2
garlic cloves, finely chopped
1 tbsp
Dijon Mustard
1/4 cup
champagne vinegar
2 tbsp
fresh lemon juice
2 tbsp
honey
1 tsp
red pepper flakes
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 cup
extra virgin olive oil