INGREDIENTS
1 cup
jasmine rice
2 tbsp
rice wine vinegar
2
Persian cucumbers, thinly sliced
1
large carrot, thinly sliced
1
red bell pepper, thinly sliced
1
mango, thinly sliced
3
scallions, thinly sliced
Fresh mint
Fresh basil
Fresh cilantro
2
avocados
Sliced jalapenos
Chopped peanuts
3 cloves
garlic
1
lime, juiced
2 tbsp
peanut butter
1 tsp
rice vinegar
2 tsp
soy sauce
1 tsp
chili garlic sauce
1/2 tsp
sesame oil