Creamy Taco Salad

INGREDIENTS

10 inch flour tortillas

Olive Oil (divided)

1 lb

lean ground beef

packet taco seasoning

1 8 ounce can

tomato sauce

large romaine hearts, chopped/shredded (or 1 large head iceberg lettuce)

1 16 ounce can

black beans

2 2 1/4 ounce cans

sliced black olives

1 cup

shredded Mexican blend cheese

large red onion, diced

1/4 cup

fresh cilantro, chopped

1 4 ounce can

green chiles, drained

1 pint

grape tomatoes, chopped

1/2

package (5 ounces) Nacho chips (such as doritos)

1/2 cup

thin salsa

3/4 cup

creamy dressing (you can use ranch, thousand island, avocado lime, whatever you love!)