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Sunshine Fat Bombs (Dairy Free, Nut Free, Keto)

Cristina Curp
  • 10 minutes
  • Serves 6

INGREDIENTS

1/4 cup

sun flower seed butter, I use this one 

1/4 cup

coconut cream (from a chilled, full fat coconut milk can)

3 tbsp

coconut oil, divided

1/4 tsp

fine salt

2 tbsp

erythritol, or preferred sweeter, see substitution guide above

1 tsp

vanilla extract

6

squares dark chocolate (about 50 grams)

Flaked salt, optional