INGREDIENTS
1/4 cup
sun flower seed butter, I use this one
1/4 cup
coconut cream (from a chilled, full fat coconut milk can)
3 tbsp
coconut oil, divided
1/4 tsp
fine salt
2 tbsp
erythritol, or preferred sweeter, see substitution guide above
1 tsp
vanilla extract
6
squares dark chocolate (about 50 grams)
Flaked salt, optional