INGREDIENTS
32
Shrimp or prawns, large
3
Bell peppers
1/2 cup
Cabbage, purple
1 cup
Cherry tomatoes
2 tbsp
Cilantro
1
Red onion, medium
1
head Romaine lettuce
2 tbsp
Honey
1/4 cup
Lime juice
3/4 tsp
Fajita seasoning* (see recipe notes)
1/2 tsp
Red pepper or chili powder
1
Salt and pepper
2 tbsp
Grapeseed oil
1/4 cup
Olive oil
1
Tortilla chips