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Maple cinnamon butternut squash with cranberries and pecans

Patricia Bozeman

INGREDIENTS

1 cup

Cranberries, fresh

1/2 cup

Maple syrup, pure

3 tbsp

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1 cup

Pecans, whole

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