Asian Lettuce Wrap Chicken Chopped Salad

INGREDIENTS

3 tbsp

rice vinegar

1 1/2 tbsp

grapeseed or canola oil

1 tsp

sesame oil

1 tsp

honey

 1 teaspoon grated fresh ginger

1 clove

garlic, minced

1/8 tsp

kosher  salt and pepper

1/4 cup

hoisin sauce*

 1 tablespoon rice vinegar

2 tsp

Sriracha sauce

 2 tablespoons less sodium soy sauce*

 1 teaspoon grated fresh ginger

cooking spray

1 lb

ground chicken

8 oz

can water chestnuts, drained and diced

2 tbsp

chopped unsalted cashews

 2 scallions, thinly sliced

head Boston or Bibb lettuce, chopped

romaine lettuce heart, chopped

carrots, grated