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Shepherd’s Pie in a Jar!

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

1/2

medium – onion

3

medium – carrot

3 cloves

– garlic

2 1/2

cup, pieces or slices – mushrooms, white

1 tbsp

– oil, vegetable

1 lb

– turkey, ground

2 tbsp

– flour, all-purpose

1 tsp

– thyme, dried

1 tsp

– rosemary, dried

1 cup

– green peas, frozen

1 tbsp

– tomato paste, canned

1/2 cup

– beef broth

2 tbsp

– Worcestershire sauce

3

medium – Yukon Gold Potatoes

1/4 cup

– milk

1/4 cup

– sour cream

1/4 tsp

– salt