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Chile Relleno Flautas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 10

INGREDIENTS

3

large poblano peppers

squeeze of a lime

10

Old El Paso™ flour tortillas for soft tacos & fajitas ((6 inch))

8 oz

Monterey Jack cheese (, cut into sticks)

toothpicks

1

egg (, beaten)

2 tbsp

Old El Paso™ taco seasoning mix ((from a 1 oz package), divided)

1/2 cup

cornmeal

3 tbsp

canola oil and more as needed