INGREDIENTS
3
large poblano peppers
squeeze of a lime
10
Old El Paso™ flour tortillas for soft tacos & fajitas ((6 inch))
8 oz
Monterey Jack cheese (, cut into sticks)
toothpicks
1
egg (, beaten)
2 tbsp
Old El Paso™ taco seasoning mix ((from a 1 oz package), divided)
1/2 cup
cornmeal
3 tbsp
canola oil and more as needed