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Mexican Street Corn (Elote)

Tamara
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

Ancho or chipotle chile, powder

2 tbsp

Cilantro

1 tsp

Garlic

4

ears Sweet corn

1 tbsp

Lime juice, fresh

1/4 cup

Olive oil mayonnaise

1

Salt and pepper

3

grinds Sea salt

1/4 cup

Yogurt, plain

2 tablespoons cotija (more for garnish) (crumbled)