INGREDIENTS
2 tsp
Ancho or chipotle chile, powder
2 tbsp
Cilantro
1 tsp
Garlic
4
ears Sweet corn
1 tbsp
Lime juice, fresh
1/4 cup
Olive oil mayonnaise
1
Salt and pepper
3
grinds Sea salt
1/4 cup
Yogurt, plain
2 tablespoons cotija (more for garnish) (crumbled)