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Lamb-Loaded Eggplant

Fresh Planet Flavor
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 lb

Ground lamb

1

Lamb-loaded eggplant

1 tsp

Aleppo pepper flakes

6 oz

Baby spinach, leaves

1

Eggplant (1/2 lb)

5 cloves

Garlic

1

Oregano, Fresh

1

Parsley, Fresh

1

Pomegranate seeds

1 can

Tomatoes

1/2 tsp

Ras el hanout spice mix

1/2 tsp

Salt

1

Toppings

2 tbsp

Olive oil

1

Pine nuts