INGREDIENTS
1 lb
Ground lamb
1
Lamb-loaded eggplant
1 tsp
Aleppo pepper flakes
6 oz
Baby spinach, leaves
1
Eggplant (1/2 lb)
5 cloves
Garlic
1
Oregano, Fresh
1
Parsley, Fresh
1
Pomegranate seeds
1 can
Tomatoes
1/2 tsp
Ras el hanout spice mix
1/2 tsp
Salt
1
Toppings
2 tbsp
Olive oil
1
Pine nuts