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Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon

Kalyn's Kitchen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon, thick-sliced

2 tsp

Olive oil or bacon fat

1

large head Cabbage

1/4

Yellow onion

1

But any sweet paprika will work

1

Salt and fresh-ground black pepper

3/4 cup

Mozzarella cheese, grated

1 cup

Sour cream