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Korean BBQ Salmon Bowls

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1

Heart romaine lettuce

4

salmon, fillets

6 oz

Carrots

10 oz

Cucumbers

2

Garlic cloves

1 tsp

Ginger

2

Scallions

1/3 cup

Soy sauce

1 cup

White rice

1 1/2 tbsp

Brown sugar

4 tbsp

Gochujang

1/2 tsp

Sesame seeds, black or white

3/4 tsp

Sugar

3 1/3 tbsp

Rice vinegar

4 tsp

Sesame oil, toasted