INGREDIENTS
1
Heart romaine lettuce
4
salmon, fillets
6 oz
Carrots
10 oz
Cucumbers
2
Garlic cloves
1 tsp
Ginger
2
Scallions
1/3 cup
Soy sauce
1 cup
White rice
1 1/2 tbsp
Brown sugar
4 tbsp
Gochujang
1/2 tsp
Sesame seeds, black or white
3/4 tsp
Sugar
3 1/3 tbsp
Rice vinegar
4 tsp
Sesame oil, toasted