INGREDIENTS
4 tbsp
Almond Flour
3 tbsp
Coconut Flour
4 tbsp
butter melted
1 1/4 cups
mozzarella cheese (140 grams) shredded (I used a lower fat cheese, 2% milk mozzarella, preshredded by Kraft. This is usually what my grocery store has to offer.)
1/2 tsp
fennel seed (or 1/4 tsp garlic powder)
1 tsp
red pepper flakes (optional)
1/8 tsp
garlic powder
1
egg (large)
1/2 cup
mozzarella cheese shredded
28 g
pepperoni slices (about 14)