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Tuscan Fish with Cannelini Beans, Tomatoes, & Spinach

Tamara Andersen
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

Baby spinach, fresh leaves

2 15 ounce cans

Cannelini beans

2 tsp

Garlic

1

Lemon

1

Onion, medium

1

Parsley and lemon, fresh

2 tsp

Rosemary, fresh

2 15 ounce cans

Tomatoes, petite

1/2 tsp

Red pepper

1

Salt and pepper

2 tbsp

Olive oil

1 1/2 pounds tilapia or swai fillets ((4 fillets) patted dry and seasoned with salt and pepper)