INGREDIENTS
10 oz
Baby spinach, fresh leaves
2 15 ounce cans
Cannelini beans
2 tsp
Garlic
1
Lemon
1
Onion, medium
1
Parsley and lemon, fresh
2 tsp
Rosemary, fresh
2 15 ounce cans
Tomatoes, petite
1/2 tsp
Red pepper
1
Salt and pepper
2 tbsp
Olive oil
1 1/2 pounds tilapia or swai fillets ((4 fillets) patted dry and seasoned with salt and pepper)