INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1 tsp
Garlic
1 4 ounce can
Green chiles
1 15 ounce can
Southwestern style kernel corn
1 28 ounce can
Tomatoes
4 cups
Chicken or vegetable broth
1/2 cup
White rice
1
Chili powder
1 1 ounce package
Taco seasoning mix, low-sodium
1 tsp
Oil
10
Flour tortillas, soft
2 cups
Cheddar cheese
2 cups
Monterrey jack cheese
Non-stick spray