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Baked Zucchini, Spinach, and Feta

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

3 cups

Baby spinach

1 tsp

Basil, dried leaves

2 tsp

Garlic powder

2

Yellow squash, small

2

Zucchini, small

2

Egg whites

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/4 cup

Panko bread crumbs, whole wheat

1/4 cup

Feta cheese, fat free

1/4 cup

Parmesan cheese, low-fat grated