INGREDIENTS
3 cups
Baby spinach
1 tsp
Basil, dried leaves
2 tsp
Garlic powder
2
Yellow squash, small
2
Zucchini, small
2
Egg whites
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/4 cup
Panko bread crumbs, whole wheat
1/4 cup
Feta cheese, fat free
1/4 cup
Parmesan cheese, low-fat grated