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The Easiest Healthy Black Bean and Chicken Enchiladas with Roasted Sweet Potatoes

Lee Hersh
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

boneless, skinless chicken breast, shredded

1/2 tbsp

olive oil

salt,

2

large sweet potato, cubed

1 tbsp

olive oil

2 tsp

garlic powder

1 tsp

ground cumin

salt,

1 15 ounce can

tomato sauce

1/3 cup

water

1 1/2 tbsp

chili powder

1/2 tbsp

garlic powder

1 tsp

ground cumin

1 tbsp

Franks (or more, to taste)

1/8 tsp

salt

6

large whole grain tortillas

1 15 ounce can

of refried black beans

1/2 cup

shredded cheddar cheese

1

lime

1

large avocado, sliced (for toppings)

fresh cilantro, chopped (for toppings)