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Tex-Mex Lasagna

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

cream cheese, softened

1 cup

sour cream

1/4 cup

sliced green onion

4 cups

chopped cooked chicken

1 19 ounce can

enchilada sauce

1 16 ounce package

frozen corn

1 15 ounce can

black beans, rinsed and drained

2 tbsp

Mexican seasoning*

6

burrito-size flour tortillas

2 8 ounce packages

shredded Monterey Jack cheese with peppers

Garnish: sliced avocado, chopped tomato, fresh cilantro, sliced green onion