INGREDIENTS
1 8 ounce package
cream cheese, softened
1 cup
sour cream
1/4 cup
sliced green onion
4 cups
chopped cooked chicken
1 19 ounce can
enchilada sauce
1 16 ounce package
frozen corn
1 15 ounce can
black beans, rinsed and drained
2 tbsp
Mexican seasoning*
6
burrito-size flour tortillas
2 8 ounce packages
shredded Monterey Jack cheese with peppers
Garnish: sliced avocado, chopped tomato, fresh cilantro, sliced green onion