INGREDIENTS
1 8 ounce can
tomato sauce
1 8 ounce can
water
2 tbsp
brown sugar replacement (I use the one from Gwen's Nest)
2 tbsp
prepared mustard
2 tbsp
Worcestershire sauce
1/4 cup
apple cider vinegar
1/2 tsp
high mineral salt
1/4 tsp
black pepper
1/4 tsp
sriracha sauce
1 tsp
liquid smoke
1/8 tsp
garlic powder
1/8 tsp
dried oregano
3 tbsp
onion, I used dried minced
1/4 tsp
xanthan gum