INGREDIENTS
1
bag Baby carrots
1/2 tsp
Onion powder
1 1/2 tsp
Powdered garlic
1/3 cup
Vegetable stock
1/3 cup
Dijon mustard
1 dash
Liquid smoke
3 tbsp
Maple syrup
1/3 cup
Soy sauce
1/2 tsp
Vegan worcestershire sauce
1/2 tsp
Black pepper
1/4 tsp
Paprika
1
Pepper
3 tbsp
Apple cider vinegar
2 cans
Crescent rolls