INGREDIENTS
1/4 cup
Peanut butter ((creamy))
3 tbsp
Cocoa powder
1 cup
Heavy cream ((or coconut cream for dairy-free or vegan))
1 1/2 cups
Unsweetened almond milk ((regular or vanilla))
6 tbsp
Powdered erythritol ((to taste))
1/8 tsp
Sea salt ((optional))