Grilled Teriyaki Kabobs

tamari soy sauce

high quality mainly tasteless olive oil or grapeseed oil

Gentle Sweet or other on plan sweetener to taste

molasses

ground ginger

dry mustard

garlic, minced or 3 teaspoons organically grown, if possible, minced

boneless, skinless chicken breastsOR

good quality beef tips cut into bite sized piecesOr

other relatively inexpensive cuts of meat for kabobs but this sauce is also incredible on a good cut of steak!

For the veggies I just use non starchy veggies that I have on hand and can handle the grilling:

summer or zucchini squash sliced thickly

grape tomatoes

bell or pablano or other mild peppers, large chunks

onion in large chunks or pearl onions if you have them

mushrooms (optional)

Approximately 12 wooden skewers soaked in water for at least a few minutes to make them grill ready.