Thai Green Curry Zoodles with Shrimp and Broccoli

INGREDIENTS

1 tbsp

coconut or avocado oil

1/2 cup

diced red onion

broccoli crown, cut into 2-inch florets (about 9 oz or 3 1/2 cups)

1 cup

diced fresh pineapple

4 oz

sugar snap peas (about a large handful)

1 cup

full-fat coconut milk or coconut cream

3 tbsp

Thai green curry paste

1 tsp

Asian chili paste

1/2

of a lemon

1 lb

uncooked large shrimp, peeled and tails removed

medium zucchini, spiralized

2 tsp

sesame seeds