INGREDIENTS
2
Bay leaves
4 15 ounce cans
Black beans, reduced sodium
3 tsp
Garlic
1 4 ounce can
Green chilies
2 tsp
Oregano, dried
1
Red bell pepper
1
Sweet onion
32 oz
Vegetable broth, high quality
1 tsp
Chili powder
1/2 tsp
Chipolte pepper, powder
1/2 tsp
Pepper
1/2 tsp
Salt
2 tsp
Cumin, dried