INGREDIENTS
2
small cans coconut cream (5.4 ounce)
1 can
full fat coconut milk (13.6 ounce)
1/4 tsp
salt
1 cup
unsweetened almond milk (or other milk of choice)
1/4 cup
lime zest
1/2 cup
fresh lime juice
1 cup
white chocolate chips + more for garnish (optional)
1/4 cup
shredded coconut for garnish (optional)
Lime wedges for garnish (optional)