INGREDIENTS
1 lb
baby red potatoes (large ones cut in half, small ones can stay whole)
3
ears sweet corn (husks and silks removed)
7 oz
smoked sausage (I used skinless (no casing))
1 lb
medium raw shrimp (shells off, tails on if desired)
1 tsp
Old Bay Seasoning (divided)
1 tsp
Cajun seasoning (divided)
1 tsp
kosher salt (divided)
1/4 cup
butter (divided)
1/4 cup
olive oil (divided)
fresh parsley
lemon wedges