INGREDIENTS
1/3 cup
Bell peppers
1/3 cup
Carrots
2 tbsp
Cilantro/parsley, leaves
1/2
Lemon, Juice of
1/2 cup
Onions
12 oz
Riced cauliflower, frozen
1 tsp
Ginger garlic paste
1/4 tsp
Garam masala
1
Salt
1
Spices, Whole
1/2 tsp
Turmeric, powder
1/2 tsp
Cumin seeds
About 8-10 snap peas, cut diagonally