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Sweet & Sticky Teriyaki Meatballs with Broccoli Fried Rice

Carey Wood
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

500 g

Ground beef

1 clove

Garlic

2 cloves

Garlic gruched

1 tsp

Ginger

1 tsp

Oregano

1/4 cup

Spring onions

1

Egg

2 tbsp

Honey

1/4 cup

Soy sauce

1 tsp

Paprika

1

Salt and pepper

1

Olive oil

1 tsp

Cumin

1/4 cup

Wholewheat breadcrumbs

2 tbsp

Apple cider

3 people Recommend This Recipe