INGREDIENTS
2
stalks 1 cup chopped carrots
1 tbsp
Cilantro, fresh
1/2 tsp
Garlic powder
1/2 cup
Green chiles
1/2 tsp
Onion powder
2 cups
Potatoes
1 tbsp
Lime juice, fresh
3/4 cup
Tomatillo & tomato salsa, Roasted
1/2 cup
Nutritional yeast flakes
2 tsp
Sea salt
1/3 cup
Olive oil, extra virgin
1/2 cup
Water