INGREDIENTS
1 lb
Shrimp, raw
3
Garlic cloves
1 tsp
Garlic powder
1
Onion
1/4 cup
Parsley
4
Zucchini, medium
1 14 ounce can
Coconut cream
1 tbsp
Lemon juice
1/2 tsp
Black pepper, ground
1 tbsp
Nutritional yeast
2 tsp
Sea salt
2 tbsp
Ghee
1 14 ounce can
Of reese quartered artichoke hearts (drained and moisture squeezed out)