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Paleo Shrimp Alfredo with Artichokes Hearts (Whole30, Keto, AIP)

Jean Choi
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

3

Garlic cloves

1 tsp

Garlic powder

1

Onion

1/4 cup

Parsley

4

Zucchini, medium

1 14 ounce can

Coconut cream

1 tbsp

Lemon juice

1/2 tsp

Black pepper, ground

1 tbsp

Nutritional yeast

2 tsp

Sea salt

2 tbsp

Ghee

1 14 ounce can

Of reese quartered artichoke hearts (drained and moisture squeezed out)