INGREDIENTS
1 1/2
lbs Asparagus
1 clove
Garlic
1 tsp
Oregano
2 tbsp
Red onion
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Honey
1/4 cup
Kalamata olives
1 cup
Red peppers, roasted
2
Salt and pepper
1 tbsp
Oil
2 tbsp
Olive oil, extra virgin
1/4 cup
Feta