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Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Closet Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Asparagus

1 clove

Garlic

1 tsp

Oregano

2 tbsp

Red onion

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Honey

1/4 cup

Kalamata olives

1 cup

Red peppers, roasted

2

Salt and pepper

1 tbsp

Oil

2 tbsp

Olive oil, extra virgin

1/4 cup

Feta