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Vegetarian Stuffed Acorn Squash

JulieWunder
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, medium

1/2 cup

Cranberries, dried

1 tsp

Garlic

8 oz

Portobello mushrooms

1/2 tsp

Sage, dried

1

Sweet onion, small

1/2 tsp

Thyme, dried

2 cups

Vegetable broth

1 cup

Farro

1/4 tsp

Pepper

1 pinch

Red pepper

1/4 tsp

Salt

2 tsp

Olive oil

1/2 cup

Walnuts