Buckwheat Double Dark Chocolate Brownie Cookies

INGREDIENTS

1 1/2 cups

buckwheat flour

3/4 cup

Dutch-processed cocoa powder

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/3 cups

raw or coconut sugar

large eggs (lightly beaten)

2/3 cup

almond butter

3/4 cup

unsalted butter (melted and slightly cooled, vegan butter or coconut oil)

1 1/2 tsp

vanilla extract

1 1/2 cups

chocolate chips + more for garnish (optional)