Double Mushroom Burgers with Roasted Garlic Aioli

INGREDIENTS

1 cup

dried mixed mushrooms

1 lb

ground beef

3 tbsp

coconut aminos

1 tbsp

dried minced onion

1 tsp

sea salt

Lettuce leaves or gluten-free buns

8 oz

sliced mushrooms (white, brown, or baby bella)

whole garlic cloves, peeled

1/4 tsp

plus pinch of sea salt, divided

1/4 tsp

black pepper

1 tbsp

avocado oil

1/2 cup

paleo-friendly mayonnaise

1 tbsp

coconut aminos

1 tsp

fresh thyme leaves or a large pinch of dried thyme

1/4 tsp

garlic powder