INGREDIENTS
1 lb
Sirloin steak, lean
2 tbsp
Cilantro, fresh
1
Green bell pepper
8
Lettuce, large leaves
2 tsp
Oregano, dry leaves
1
Red bell pepper sliced into strips
1
Yellow onion
1/4
Black pepper, ground
1/2 tsp
Kosher salt
1/2 tbsp
Olive oil
1/2 cup
Provolone cheese