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Black Pepper Shrimp

Jacqueline
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Sesame oil:

1 lb

Medium Shrimp:

Onion: 1 large

Dried California Chili Pepper: 1 large

Red Pepper: 1 large

Green Pepper: 2 large

4 cloves

Garlic:

1 tsp

Fresh Ginger Root:

1/2 cup

Oyster sauce:

1/4 cup

Water:

2 tsp

Medium Soya sauce:

1 tbsp

Rice vinegar:

Red Pepper: 1 large

3 tsp

black pepper:

1 tsp

Salt:

2 cups

White rice: