INGREDIENTS
1/2 tsp
Garlic powder
2 cups
Kale
2
Sweet potatoes, medium
15 oz
Tofu, extra firm
1/4 cup
Vegetable broth, unsalted
1
Tahini sauce, Sweet
2 cups
Brown rice, cooked
1/4 tsp
Black pepper
2 tbsp
Cornstarch or amaranth powder
1/4 tsp
Salt
1 1/2 tsp
Spanish paprika
1 teaspoon sunflower, olive or sesame oil