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Tofu Sweet Potato Bowl with Tahini Sauce

Christin McKamey
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

2 cups

Kale

2

Sweet potatoes, medium

15 oz

Tofu, extra firm

1/4 cup

Vegetable broth, unsalted

1

Tahini sauce, Sweet

2 cups

Brown rice, cooked

1/4 tsp

Black pepper

2 tbsp

Cornstarch or amaranth powder

1/4 tsp

Salt

1 1/2 tsp

Spanish paprika

1 teaspoon sunflower, olive or sesame oil