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Sweet Potato Spinach Lasagna

Lee Hersh
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

whole milk ricotta

1 1/2 cups

low-fat cottage cheese

1 15 ounce can

sweet potato puree (~1.5 cups)

1 tbsp

fresh rosemary, chopped

2 tbsp

olive oil

1

large yellow onion, finely diced

3

large handfuls of spinach

1

jar organic marinara sauce

1 tbsp

dried oregano

2 tsp

garlic powder

black pepper

sea salt

12

lasagna noodles

1/2 cup

mozzarella cheese