INGREDIENTS
1 1/2 cups
whole milk ricotta
1 1/2 cups
low-fat cottage cheese
1 15 ounce can
sweet potato puree (~1.5 cups)
1 tbsp
fresh rosemary, chopped
2 tbsp
olive oil
1
large yellow onion, finely diced
3
large handfuls of spinach
1
jar organic marinara sauce
1 tbsp
dried oregano
2 tsp
garlic powder
black pepper
sea salt
12
lasagna noodles
1/2 cup
mozzarella cheese