Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
peeled shrimp
1 tbsp
Shaoxing wine (or Japanese sake)
1 tbsp
light soy sauce
1 tbsp
cornstarch
1 tsp
ginger, minced
1 tbsp
peanut oil
4 tbsp
Sichuan all-purpose chili garlic sauce
1
and 1/3 tablespoon sugar
(optional) 1/8 teaspoon salt or to taste (*see footnote)