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Sweet Potato Arugula Quinoa Salad

Oh So Delicioso
  • 40 minutes
  • Serves 6

INGREDIENTS

2

large sweet potatoes

3 cups

cooked in chicken broth (about 1 cup uncooked quinoa)

1/2 tsp

smoked paprika

1 tsp

salt

1 tsp

seasoning salt

2 tbsp

olive oil

1

small container of crumbled feta (about 3-4oz)

1

bag of arugla (about 3 cups or 5 oz)

1/3 cup

lemon juice

zest from one lemon

1/3 cup

olive oil

2

garlic cloves

1 tsp

salt

1 tbsp

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