Blackened Salmon Tacos with Pickled Cabbage Salsa and Mango

INGREDIENTS

2 cups

cabbage, sliced thinly

medium tomato, diced small

jalapeno, diced finely (test how spicy it is before adding the whole jalapeno! Mine was on the mild side)

1/2

small red onion, thinly sliced

1/3 cup

cilantro, minced

3 tbsp

red wine vinegar

orange, juiced (or ¼ cup orange juice)

1 tbsp

lime juice

1/2 tsp

sea salt

1/4 tsp

cumin

1/2 lb

salmon fillet

1/2 tsp

honey

1 1/2 tsp

blackening seasoning

corn tortillas

blackened salmon

cabbage salsa

1/2

large mango, sliced thinly